● Classic Design
(630g) by 3x - 5x Speed Boost
- 3x - 5x times thawing speed
of the general defrosting trays (i.e.
such as Vonshef or Evelots Rapid )
● Dramatically cut thawing time - 7x-12x
Speed Faster than natural thawing on the kitchen
● Environmental Friendly - No need to use microwave, electricity, chemicals
or hot water.
● Passed through the standard test of FDA (Food and Drug Administration)
and LFGB (Lebensmittel -Bedarfsgegenstände-und Futtermittelgesetzbuch) by
Our PDair Classic Design ES Defrosting Tray also can
magically keep food deliciously chilled for up to 25 to 30 minutes.
Simply put our PDair ES Classic Defrosting Tray 10 to 15 minutes into
the Fridge Freezer and remove it. Then you may use it to serve up your
cold cuts, cheeses, sashimi, or pastry creations in parties, buffets or
banquets. Your guests and you can enjoy your meal the way it's supposed
to taste, long after it has left the fridge. Perfect for: cheese, meat,
fresh fruit, sushi, sashimi, deviled eggs, cheesecake, and more.
• Dissipates cold and draws ambient warmth to the surface
• Eco-Friendly Design – No Electricity required
• PCI Aircraft Aluminum Operation Mechanism
• Cleaner than soaking
• Gentler than microwaving
• Faster (up to 10x - 12x) than traditional countertop thawing
• Easy to Wash
Built-in Energy Source System and Green Design
The Energy Source (ES) Defrosting
Tray is using special operation mechanism on Phase Change Inhibited (PCI) Heat
Transfer Technology to
thaw the food quickly ( up to 3x - 5x ).No electricity, No hot water, No
batteries. Simply set a flat piece of food and our ES Defrosting
Tray goes to work. There is no recovering time and no waiting for the second,
third and the fourth defrosting task. Energy reservoir will
automatically replenish via thermos uilibrium with the ambient air through our
patterned micro fin structure.
Quality cuts deserve a delicate touch. When you're preparing the finest
ingredients, every step counts. The Energy Source (ES) Defrosting
Tray! Defrosts meat right on the counter top without any external heat or power
source for a gentle, even thaw in less than half the time
of traditional countertop thawing. Get your meal off to start it deserves.
ES Defrosting Tray - Classic Design
. Materials: PCI Aircraft Aluminum
. Weight: 21.9oz (620g)
. Dimensions: 11.8″ x 7.1″ x 0.55″
(30 cm x 18 cm x 1.44 cm)
Why PDair Defrosting using The Phase Change Inhibited (PCI)
Heat Transfer Technology?
The Phase Change Inhibited (PCI) Heat Transfer Technology is
New Green Technology for Heat Transport.
In traditional thermal transfer mechanisms, it has 3 main
criteria. The first one is Thermal Conduction.
The heat is transferred by conduction when adjacent atoms vibrate
against one another. It happens to most solid substances like metal. The second
one is Radiation Conduction. Normally, it is detected when the temperature is
high (like fire and high-temperature heat source). The third one is Convention
Conduction. It transfers the heat from
one place to another by the movement substance (It happens to air and fluid).
Contrast to the above three kinds of heat transfer ways, the
PCI heat transfer technology is a brand new mechanism. It combines high heat
transport speed and high heat flux by Built-in Conduit Pipe system into an
aluminum plate, using the fluid which is the commercial secret to carry heat in
a pipe. This New Technology has special operation mechanism to speed up 20x
heat dissipation rate and thaw food quickly (up to 3x) comparing to traditional
or general aluminum plate. Contrast to the traditional heat pipe, the mechanism
is totally different, which is aiming to transfer heat via evaporation and
condensation at two ends. You can imagine The Phase Change Inhibited (PCI) Heat
Transfer Technology is a breakthrough of Thermal Transition Technology in the
world. It is using catheter arrangement to maximum performance for heat
transfer and most effective way to average dispersion the temperature to the
whole metal material. At the same time, it also can be maximum to use
traditional thermal transfer mechanisms (Thermal, Radiation and Convention
Conduction ). PCI Heat Transfer Technology doesn't rely on heat transfer by
phase changes. Therefore, it can overcome the limitations of heat pipe such as
Capillary limit, Boiling limit, Viscosity limit and Carriage limit etc… And it
integrates heat conductivity and dissipation together. It should be the newest
and most effective heat transport solution in 21st Century.