Energy Source Defrosting Tray + Chill Platter - Classic Design by Brushed Aluminum (Silver) - 3x Speed Boost
Light! Fastest Thaw! Thaw Frozen Food by New Green Technology!
Design (630g) by 3x
times thawing speed of the general defrosting trays (i.e. Vonshef or Evelots Rapid) or 50% faster than That Thawing Plate (1.5kg).
● Our Classic also has special features - It can become to ES Unique Cold Plate (Serve Food Cold and
Keep Fresh up to 30 minutes).
● Dramatically cut thawing time - 7x-10x Speed Faster than natural thawing on the kitchen
Friendly - No need to use microwave, electricity, chemicals or hot water.
● Passed through the standard test of FDA (Food and Drug Administration) and LFGB (Lebensmittel -Bedarfsgegenstände-und Futtermittelgesetzbuch) by SGS.
Product Features I - Thaw Food Naturally & Quickly
• Dissipates cold and draws ambient warmth to the surface
• Eco-Friendly – No Electricity required
• PCI Aircraft Aluminum Operation Mechanism
• Cleaner than soaking
• Gentler than microwaving
• Faster (up to 4x) than traditional counter top thawing
• Easy to Wash
cuts deserve a delicate touch. When you're preparing the finest
ingredients, every step counts. The Energy Source (ES) Defrosting Tray!
meat right on the counter top without any external heat or power source
for a gentle, even thaw in less than half the time of traditional
counter top thawing. Get your meal off to start it deserves.
Product Features II - Serve Food Cold & Keep Fresh up to 30 mins
• Antimicrobial, food-safe all-aluminum construction
• Slim profile for easy storage
Liquid cold plate technology that stores the cold 15 minutes from
your Fridge Freezer and uses it to keep food fresh up to 30 minutes on
• Dishwasher safe.
Made from antimicrobial,
food-safe aluminum, Using liquid cold plate technology. It also can
keeps food deliciously chilled for up to 30 minutes.
put our ES Classic Defrosting Tray 10 -15 minutes into the Fridge
Freezer and remove it. Use it to serve up your next dish. Parties,
banquets, and more! It is perfect for your next gathering. Whether it's cold cuts, cheeses, sashimi, or pastry creations, your
guests and you can
enjoy your meal the way it's supposed to taste, long after it's left the fridge.
for: cheese, meat, fresh fruit, sashimi, deviled eggs, cheesecake, and more!
Source System and Green Design
The Energy Source (ES) Defrosting Tray is using special
operation mechanism on Phase Change Inhibited (PCI) Heat Transfer Technology to thaw
the food quickly ( up
to 3x - 5x ). No electricity, No hot water, No batteries. Simply set a flat piece of food and our ES
Defrosting Tray goes to work.
There is no recovering time and no waiting for the second, third and the fourth
defrosting task. Energy reservoir will automatically replenish via
thermo equilibrium with the ambient air
through our patterned micro fin structure.
ES Defrosting Tray -
Classic Design - Silver
- Materials: PCI Aircraft Aluminum
- Weight: 22.2oz (630 g)
- Dimensions: 11.8″ x 7.1″ x 0.55″(30 cm x 18 cm x 1.44 cm)
Why PDair Defrosting using The Phase Change Inhibited (PCI) Heat Transfer Technology?
The Phase Change Inhibited (PCI) Heat Transfer Technology is
New Green Technology for Heat Transport.
traditional thermal transfer mechanisms, it has 3 main criteria. The first one
is Thermal Conduction. The heat is
transferred by conduction when adjacent atoms vibrate against one another. It
happens to most solid substances like metal. The second one is Radiation
Conduction. Normally, it is detected when the temperature is high (like fire
and high-temperature heat source). The third one is Convention Conduction. It transfers the heat from one place to
another by the movement substance (It happens to air and fluid).
to the above three kinds of heat transfer ways, the PCI heat transfer
technology is a brand new mechanism. It combines high heat transport speed and
high heat flux by Built-in Conduit Pipe system into an aluminum plate, using
the fluid which is the commercial secret to carry heat in a pipe. This New
Technology has special operation mechanism to speed up 20x heat dissipation
rate and thaw food quickly (up to 3x) comparing to traditional or general
aluminum plate. Contrast to the traditional heat pipe, the mechanism is totally
different, which is aiming to transfer heat via evaporation and condensation at
two ends. You can imagine The Phase Change Inhibited (PCI) Heat Transfer
Technology is a breakthrough of Thermal Transition Technology in the world. It
is using catheter arrangement to maximum performance for heat transfer and most
effective way to average dispersion the temperature to the whole metal
material. At the same time, it also can be maximum to use traditional thermal
transfer mechanisms (Thermal, Radiation and Convention Conduction ). PCI Heat
Transfer Technology doesn't rely on heat transfer by phase changes. Therefore,
it can overcome the limitations of heat pipe such as Capillary limit, Boiling
limit, Viscosity limit and Carriage limit etc… And it integrates heat
conductivity and dissipation together. It should be the newest and most
effective heat transport solution in 21st Century.