Energy Source ES Defrosting Tray - ECO Friendly (Silver) - 2x Speed Boost
Super Light ( ** 395g only ) ! Fastest Thaw! Thaw Frozen Food by New Green Technology!
Friendly Design (395g) by 2x
Speed Boost -
2x times thawing speed of the general defrosting trays (i.e. Vonshef or Evelots Rapid ) in the market.
● Dramatically cut thawing time - 7x-10x Speed Faster than natural thawing on the kitchen counter.
● Environmental Friendly - No need to use microwave, electricity, chemicals or hot water.
● Passed through the standard test of FDA (Food and Drug Administration) and LFGB (Lebensmittel -Bedarfsgegenstände-und Futtermittelgesetzbuch) by SGS.
• Dissipates cold and draws ambient warmth to the surface
• Eco-Friendly – No Electricity required
• PCI Aircraft Aluminum Operation Mechanism
• Cleaner than soaking
• Gentler than microwaving
• Faster (up to 4x) than traditional countertop thawing
• Easy to Wash
Built-in Energy Source System and Green Design
thaw the food quickly ( up to 3x - 5x ).No electricity, No hot water, No batteries. Simply set a flat piece of food and our ES Defrosting
Tray goes to work. There is no recovering time and no waiting for the second, third and the fourth defrosting task. Energy reservoir will
automatically replenish via thermos uilibrium with the ambient air through our patterned micro fin structure.
Quality cuts deserve a delicate touch. When you're preparing the finest ingredients, every step counts. The Energy Source (ES) Defrosting
Tray! Defrosts meat right on the counter top without any external heat or power source for a gentle, even thaw in less than half the time
of traditionalcountertop thawing. Get your meal off to start it deserves.
ES Defrosting Tray - ECO Friendly
. Materials: PCI Aircraft Aluminum
. Weight: 13.9oz (395g)
. Dimensions: 11.8″ x 11.8″ x 0.1″
(30 cm x 30 cm x 0.25 cm)
Why PDair Defrosting using The Phase Change Inhibited (PCI) Heat Transfer Technology?
The Phase Change Inhibited (PCI) Heat Transfer Technology is New Green Technology for Heat Transport.
In traditional thermal transfer mechanisms, it has 3 main criteria. The first one is Thermal Conduction. The heat is transferred by conduction when adjacent atoms vibrate against one another. It happens to most solid substances like metal. The second one is Radiation Conduction. Normally, it is detected when the temperature is high (like fire and high-temperature heat source). The third one is Convention Conduction. It transfers the heat from one place to another by the movement substance (It happens to air and fluid).
Contrast to the above three kinds of heat transfer ways, the PCI heat transfer technology is a brand new mechanism. It combines high heat transport speed and high heat flux by Built-in Conduit Pipe system into an aluminum plate, using the fluid which is the commercial secret to carry heat in a pipe. This New Technology has special operation mechanism to speed up 20x heat dissipation rate and thaw food quickly (up to 3x) comparing to traditional or general aluminum plate. Contrast to the traditional heat pipe, the mechanism is totally different, which is aiming to transfer heat via evaporation and condensation at two ends. You can imagine The Phase Change Inhibited (PCI) Heat Transfer Technology is a breakthrough of Thermal Transition Technology in the world. It is using catheter arrangement to maximum performance for heat transfer and most effective way to average dispersion the temperature to the whole metal material. At the same time, it also can be maximum to use traditional thermal transfer mechanisms (Thermal, Radiation and Convention Conduction ). PCI Heat Transfer Technology doesn't rely on heat transfer by phase changes. Therefore, it can overcome the limitations of heat pipe such as Capillary limit, Boiling limit, Viscosity limit and Carriage limit etc… And it integrates heat conductivity and dissipation together. It should be the newest and most effective heat transport solution in 21st Century.